However, individual risk levels may vary, influenced by specific risk factors associated with colorectal cancer. In the United States, colorectal cancer represents the third-leading cause of cancer-related mortality in men.
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- Changes in bowel habits (diarrhea or constipation)
- Blood in stool
- Persistent abdominal discomfort (cramps, gas, or pain)
- Weakness or fatigue
- Unexplained weight loss
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American Cancer Society. (2021). Prostate Cancer. Retrieved from https://www.cancer.org/cancer/prostate-cancer.html
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Chan, J. M., et al. (2005). Diet After Diagnosis and the Risk of Prostate Cancer Progression, Recurrence, and Death. JAMA.
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World Cancer Research Fund/American Institute for Cancer Research. (2018). Diet, Nutrition, Physical Activity and Prostate Cancer.
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Ahmed, H. U., et al. (2017). Diagnostic accuracy of multi-parametric MRI and TRUS biopsy in prostate cancer (PROMIS): a paired validating confirmatory study. The Lancet.
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Kantoff, P. W., et al. (2015). New England Journal of Medicine.
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U.S. Preventive Services Task Force. (2021). Colorectal Cancer: Screening. Retrieved from https://www.uspreventiveservicestaskforce.org
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